![]() ![]() LINE COOK ENTERED WALKIN AND THEN BEGAN FOOD PREP WITHOUTCHANGING GLOVES High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.High Priority - Employee failed to wash hands before putting on gloves to work with food.Basic - Ripped/worn tin foil used as food-contact shelf cover. ![]() SRIMP THAWED IN STANDING WATER AT 3 COMPARTMENT SINK Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Basic - Nonfood-grade bags used in direct contact with food.Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ![]() ALL TCS FOODS IN THE WALKIN LIKE DUMPLINGS COOKED PORK, AND EGGROLS
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